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Information for the Press and Trade

Rosé, Santa Barbara County, 2007

The grapes for our 2007 Rosé come from a number of different vineyards throughout Santa Barbara County. Our Rosé is created from select Syrah and Grenache grapes, which are harvested at peak maturity and earmarked for our Reserve program.

Prior to fermentation, a small percentage of “blush” colored juice is set aside, while the resulting concentrated juice continues on the path to a Reserve release. This unique process leaves us with a delightfully intense Rosé wine perfect for those lighter moments in life. Only 185 cases were produced.

You can order this wine directly from us; please click here to go to our secure online store.

Bottle analysis:
Alcohol: 13.1%, pH: 3.19, TA 0.698 g/100ml

Please click here for a printable version of these notes.