Prior to fermentation, a small percentage of “blush” colored juice is set aside, while the resulting concentrated juice continues on the path to a Reserve release. This unique process leaves us with a delightfully intense Rosé wine perfect for those lighter moments in life. Only 110 cases were produced.

This vintage is now sold out. If you would like to be told when the next vintage will be released, please sign up for our newsletter.

Bottle analysis:
Alcohol: 13.1%, pH: 3.30, TA 0.623 g/100ml, RS 0.89%

Please click here for a printable version of these notes.