Our Semillion-based dessert wine, Soul of the Vine is fashioned knowingly utilizing Botrytis Cinerea (otherwise known as the "noble rot"). Rich and mellow, with a honey - caramel nose and subtle flavors of honeysuckle, pear and orange sherbet, this wine truly embodies the soul of the vine.

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Optimal Storage Conditions: Constant temperature 55-58° F., darkness.

Aging Potential: To enjoy young fruit aromas, consume within 1-3 years of bottling (January 21, 2010). For extended aging, under ideal conditions, consume within 3-10 years of bottling date.

Vineyards: 100% Rusack Estate

Bottle analysis:
Alcohol 14.1%, Residual Sugar 12.6% Harvest Brix 36, pH 3.69

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