Rusack Estate Vineyards

Rusack Vineyards is situated on 48 acres, 17 of which were replanted in 2003 utilizing cutting edge technology and vines selected to take advantage of Ballard Canyon's unique terroir. The 17 acres of vines are divided into small lots so that each can be managed to produce the best grapes possible. The vines are planted following the contours of the land, and run 11° off of a north-south direction, allowing balanced sun exposure on both sides of the vine canopy for optimal ripening.

The varietals selected by Rusack Vineyards' winemaker are limited to those varieties best suited to the relevant microclimates. Syrah and Sangiovese are being grown, along with smaller lots of Sauvignon Blanc, Semillon, Petite Sirah and Grenache. In addition, one-half acre of Cabernet Franc, Merlot and Petit Verdot are grown on classic Bordeaux trellising and spacing of meter by meter with an ultimate destination of blending into the renowned 'Anacapa,' a Bordeaux-style red.

In addition to our estate grapes, Rusack Vineyards continues to work closely with select growers which are willing to meet the specific high quality parameters through custom farming techniques. Grapes are primarily sourced from Ballard Canyon vineyards, such as Stolpman, Tierra Alta and Windmill Ranch. For our award-winning Pinot Noirs and Chardonnays, vineyards in the neighboring appellations of Santa Rita Hills (including Fiddlestix, Huber and Rancho Santa Rosa) and Santa Maria Valley (including Bien Nacido, Goodchild and Solomon Hills) are used.